Tips/Guides Archives | BUILD IT

How to choose the right commercial contractor
TIPS TO CHOOSING THE RIGHT COMMERCIAL CONTRACTOR FOR YOUR PROJECT. Whether you are ready to build out, expand or renovate your business, it is essential to pick the right commercial contractor for the job. In the business world, every brand’s physical space should support and reflect the needs of it’s employees, target audience and brand […]
Restaurant Expansion
Sign up to our newsletter for exclusive industry news, how to’s, giveaways and more. Sign up @ Newsletter. 4 Essential Tips for Expanding Your Restaurant The only thing more exciting than owning a successful restaurant is making the decision to expand. With a bustling dining room, rock-star staff and a menu to die for, it […]
Design tips for your cannabis facility
8 DESIGN TIPS FOR YOUR CANNABIS CULTIVATION FACILITY Sign up to our newsletter for exclusive industry news, how to’s, giveaways and more. Sign up @ Newsletter. With the recent October 17th legalization laws, there have been a huge increase in cannabis growing facilities all across the province. While a number of fruit and vegetable farmers […]
Planning tips for small restaurants
In a city as big as Toronto, finding premium restaurant space can be hard to come by. As a result of this limited Real Estate, there have been a large increase in restaurants opening their businesses out of smaller-scale commercial spaces. Although smaller restaurants may seem a bit stressful to organize at first – a […]
Retail design tips that increase sales
The number one motivation of every retail business is to encourage consumers to purchase their inventory. As a result, data scientists and designers have spent years of extensive research to better understand the psychological and behavioral tendencies of the modern shopper. Surprisingly, a lot of this research has wound up in the physical layout and […]
How to save money running a restaurant
5 EASY WAYS TO SAVE MONEY IN THE RESTAURANT INDUSTRY Running a restaurant can sometimes feel like you’re running a circus. Although keeping up with traffic is often the main objective, letting the chaos take over will likely cost you thousands in avoidable expenses. With a few easy procedural changes, you can easily minimize the […]
Tips for retail renovation
Retail space renovation can be a great way to increase traffic and sales in your store. By developing an enticing new experience for your patrons, you have the opportunity to grow and impress your customer base! But where do you start? How do you get the best possible results within your budget without having to […]
Dental office design for success
Designing, building and even upgrading your Dental Office requires a great deal of planning and organization. Since you will be spending much of your time providing patient care within your future treatment rooms, designing a space that will support comfort and efficiency will greatly benefit you, your staff and your patients. Setting yourself up for […]
How to save money on restaurant equipment
Whether you cater to the fast-paced professional or the family-style pub, all great restaurants have one thing in common: a kitchen that can keep up. From stove-tops to refrigerators, the energy usage needed in the most important room of your facility can be overwhelming when the hydro bills come in. The rising costs in energy […]
The employee focused office design of 2018
The workplace of today has undergone a number of drastic changes over the past 10 years. With a revamped focus on employee wellness and satisfaction, business employers are enthusiastically finding new ways to attract and retain some of the best talent in their industries. According to Forbes, “employees who enjoy and like the environments they […]
How To choose furniture for your restaurant
As a restaurant owner, constant decision-making can sometimes feel a bit overwhelming. From location scouting, menu development, staff hiring and advertisement – the “sweet spot” for your restaurant’s success will rely on a variety of flavours. When it comes to furnishing, finding an approach that will highlight the wonderful and unique characteristics of your business […]
Choosing the best refrigerator for your restaurant
When it comes to owning and operating a food-service business, one of your primary concerns should be your refrigeration system. With a long list of different elements to consider when purchasing a commercial refrigerator, it may feel a bit overwhelming to narrow your field of options. The following is a list of what to consider […]
How to start a small restaurant
So, you are interested in opening your very own restaurant business? Congratulations! Chasing down your dreams of opening a culinary-haven for your community can be an incredibly rewarding success story producing large profits despite the size of your intimate dining hall. In fact, the advantages of opening a smaller restaurant business can save you tons […]
Pharmacy construction design
The creative approach to pharmacy design has undergone some dramatic changes over the past few years. Stepping away from their traditional department store model, pharmacies are rebranding their approach by investing in their most important features: health, wellness and service. For starters, commercial construction can heavily influence the success of a retail business by manifesting […]
Unique challenges to building a fitness Space
Making the decision to open a fitness space is both an exciting and rewarding endeavor! Whether you have secured a rental property to renovate or purchased land with plans of building from the ground up – there are very special considerations required for the planning and design stages of your fitness center. As these types […]
Commercial kitchen organization tips
Picture this: You’re sweating, your heart is racing, and the tick-tock of the clock is taunting you. It’s absolute chaos in your restaurant’s kitchen and you have a dining room full of hungry guests to satisfy. It’s go time – your new restaurant is now open and you need to provide your guests with impeccable […]
Energy efficiency: change your habits
Consuming roughly three times the average energy consumption in comparison to other commercial businesses, the restaurant industry has proven to be the prime offender when it comes to energy conservation. With such long hours of operation, specialized industrial equipment and the nature of their storage/preparation resources – the degree of energy consumption used by the […]
Getting liquor license for your restaurant
Opening a restaurant of your own can require quite a bit of planning, organization, and of course – the constant, dreaded decision-making. What kind of restaurant do I want? QSR, fast casual, fine dining? Which city should I chose? Toronto, Oakville? What kind of food will I serve? Fast food, ethnic, pub style? Decision after […]
What makes a family casual restaurant
Some of the greatest memories we create are from the moments we spend with the ones we love. What better way to relax, catch up, and connect with one another than to share some quality time over a great meal? Selecting the perfect restaurant to accommodate the needs of a family can sometimes be a […]
Buying commercial ovens: Guide
There are many different kinds of commercial ovens for restaurant owners to choose from, and just as many factors to consider before settling with one. What suits one restaurant may not suit another, and it depends on each business’ — among other things — floor space, budget for the initial purchase, maintenance and operational costs, […]
Choosing the right name for your restaurant
Choosing the right name for your restaurant is a fun yet challenging experience. The task, seemingly straightforward, could actually be daunting. Here are five simple tips that could serve as your guideline when choosing a creative moniker. 1. A thematic name One way to name your restaurant is by looking at the cuisine served and/or […]
Choosing the right location for your restaurant
It’s all about location, location, location. For restaurants, excellent concept, food and service may be the most obvious determinants of success, but without ample visibility and ease of access, even the best restaurant risks becoming unattractive or worse, undiscovered. Choosing the right location for a restaurant is no easy task, and here are some of […]
The importance of restaurant lighting
Imagine walking into a fine dining restaurant with your significant other. You’ve made the reservation weeks in advance and you’re hoping everything goes as planned. But the moment you step inside, you are put off by the ambience. The restaurant is glaring with cheap fluorescent lighting and the vibe you get is far from the […]
Choosing the right colour for your restaurant
When giving your restaurant a facelift, the easiest way to start would be switching up the interior colours. But before you douse the space in your favourite shade, consider the following colour psychology tips. You’ll be surprised how choosing the right colour for your restaurant can go a long way; it might even help you […]
Restaurant design trends
Nowadays, you need more than just good food to impress customers. Well-informed customers are searching for restaurants that can offer them a memorable dining experience, now more than ever. One way restaurateurs can fulfil this demand is by implementing some of the hottest restaurant design trends of 2016 listed below. 1. Concept One of the […]
Choosing the right pizza oven for your restaurant
Long gone were the days you could only get pizza at pizzerias. Nowadays pizzas are a common item on restaurant menus and it’s best for restaurateurs to keep up. They can start by choosing the right pizza oven. The main questions to ask include what kind of pizza you want to serve, how much of […]
Different types of drywall for restaurant
If your restaurant, house or office was built in the past 50-60 years, chances are your walls and ceilings were created using different types of drywalls. Though prevalent, drywalls are an unfamiliar concept to homeowners and restaurateurs — starting from their different types, uses and installation process. Invented in the early 1900s, drywall is a […]
Restaurant exhaust hoods explained
In order for a kitchen to qualify as well designed and effective, there are a lot of important factors to consider. One of them is the presence of a properly installed exhaust hood, or otherwise known as vent hood, kitchen hood or kitchen ventilation. Despite its importance, some restaurateurs are not entirely sure what to […]
What to expect during first restaurant construction
If you are planning to open a restaurant from scratch and you have no idea what to expect, fret not. We’ve compiled the important things to pay attention to during your restaurant construction debut; starting with what to expect from your first contractor meeting to the first day your restaurant opens its doors to patrons. […]
Your guide to opening a new restaurant
The Greater Toronto Area (GTA) boasts thousands of food-serving premises. According to the City of Toronto, the city’s F&B scene is “of great importance to the region” and we place among cities like New York and Los Angeles as one of the most prominent F&B clusters in North America. Next year marks 25 consecutive years […]